Answer to the Question Nobody Asked

In the grand, frothy sea of craft beers, where every wave brings a new, more bewildering concoction to shore, Montclair Brewery has launched an audacious craft beer lifeboat: the "Black Is Beautiful W/Baobab" Imperial Stout. It's the brewery's bold response to a question that, until now, had echoed silently in the void: "What if we made a beer that not only challenges your palate but also sounds like a superfood smoothie?"

First off, let's address the elephant in the room: the name. "Black Is Beautiful W/Baobab" sounds less like a beer and more like the latest Marvel superhero with a penchant for antioxidants. It's as if Montclair Brewery, in a moment of divine inspiration or perhaps sheer whimsy, looked at the baobab fruit—renowned for its health benefits and impressive resume as a superfood—and thought, "Yes, this will brew nicely."

Diving into the beer itself, this Imperial Stout is like a liquid tapestry woven from the darkest threads of malt, with baobab highlights that shimmer with a tart, exotic complexity. It's a stout that doesn't just sit in your glass; it embarks on a bold crusade against the mundane, a beer so ambitious in its flavor profile, it might just apply for its own passport.

With each sip, "Black Is Beautiful W/Baobab" takes you on a journey to the heart of darkness—only this heart is rich in vitamin C and dietary fibers. It's the kind of beer that makes you ponder, "Am I drinking this, or is it somehow drinking me?" A stout so robust, it whispers tales of distant lands and forgotten grains, all the while packing a punch that could floor a rhinoceros (or at least make it consider a nap).

But what's truly remarkable about this beer is its audacity. In a craft beer landscape littered with IPAs so hoppy they could make a kangaroo blush, Montclair Brewery has dared to dream differently. They've taken the road less traveled, a road that's lined with baobab trees and leads to a stout that's as complex as it is confounding.

It's as if they've taken the essence of a stout, the soul of a health food enthusiast, and the spirit of an adventurer, and locked them in a fermentation tank until they agreed to get along. The result? A beer that's not just a beverage but a statement. A statement that says, "Yes, we went there, and we brought back baobab."

In conclusion, "Black Is Beautiful W/Baobab" from Montclair Brewery stands as a beacon of innovation in a craft beer world that sometimes takes itself too seriously. It's a reminder that beer can be fun, experimental, and yes, even a little educational (who knew baobab was so versatile?).

So, here's to the brewers who aren't afraid to ask, "What if?" and to the drinkers who love to answer, "Let's find out." After all, in the grand adventure that is craft beer, the only bad question is the one that's never asked. Cheers to Montclair Brewery, for serving up a stout that's as beautiful and complex as the world it invites us to explore.

Cheers you, silly Bastards!